In this Spanish lesson on plants, you’ll learn how plants grow, how photosynthesis works, and how leaves change color. Plants are wonderful elements of nature to learn Spanish vocabulary.
The Spanish lesson on plants is categorized as: how do plants grow, photosynthesis (simple terms), and how do leaves change colors. Because plants, photosynthesis, and color change are important, they are included in this Spanish lesson on plants.
School science projects can be an exciting time for students who like to explore the wonders of nature. For children, it is a great time to explain the many natural processes that occur around us. A very simple science project, to begin with, is the process of growing a Lima bean seed.
Lima bean seeds are easy to grow and resilient to climate changes. They have a fast growing rate: most beans will sprout in about 14 days. If you’re planning on performing this science project, please be aware of the time it takes to complete the project and the deadline of the science project.
Lima bean seeds are also called ‘butter beans’. It is believed that Lima beans or Phaseolus lunatus originated in South America around 2000 BC. By 800 AD, Lima beans were exported to different parts of Europe and America. Lima bean seeds have a characteristic kidney-liked shape. They are about 1-3 cm long and are usually white. As legumes, Lima beans provide good fiber content and other nutritional minerals.
Who would have thought that a wonder food such as honey could have numerous benefits? Not only has this amazing sweetener been around for centuries, but also it has been providing medicinal properties since the ancient times.
Although it takes 2 million flowers to make a pound of honey, much of this commercial commodity can sometimes have other elements. Honeybees make a remarkable journey in making it. One should take care in selecting the best product. And it should not be fed to children younger than one.
Basic nutritional value
Honey contains 17 grams of carbohydrates and 64 calories per tablespoon. It also consists of minimal amounts of minerals and vitamins. And it has very high water content. Darker honey indicates high levels of antioxidants and intense taste. Recent studies have found 181 compounds, 4 of which have antioxidant and antiseptic properties: naringenin, pinocembrin, p-hydroxybenzoic acid, and chrysin.
In India, physicians traditionally use it soaked gauze to treat minor burns in patients.
Used as anti-inflammatory, anti-cancer, antibacterial source.
Used to treat allergies when bee pollen granules are ingested.
Good source to alleviate coughs or sore throats. Usually, honey is taken with citric acid foods like orange or lemon juice.
Used in beauty products like soaps, lotions or hair items.
Contains high amounts of water to keep beauty goods hydrated.
Used in homemade hair and facial masks to hydrate and renovate scalp and skin.
Used to treat mild acne.
Used in moisturizers.
Natural sweetener used in drinks and foods.
Good alternative to refined sugar.
Good source of carbohydrates.
Contains high amounts of ellagic acid, a phtyochemical, which is found in berries and pomegranates.
Contains phenolic compounds such as polyphenolic flavonoids, which are antioxidants derived from the plants in which honeybees extract the nectar.
The nutritional ingredients in honey or miel are very basic. Visit the Nutrition Data site to see the basic components of miel. Many of the compounds can also be found in other food sources. For instance, in Spanish:
water is agua
iron is hierro
vitamin is vitamina
As you learn from this lesson, miel is a healthy food source. Go through the list and identify the elements that make miel an excellent source of minerals and vitamins. Translate them into English.